Pineapple Casserole - cooking recipe

Ingredients

3 eggs
1 large can undrained crushed pineapple
2 Tbsp. flour
1/2 c. sugar
1/4 lb. melted margarine
5 slices bread, cubed (do not use crust)
dash of salt

Preparation

Beat eggs in casserole dish; add sugar and flour (blended together), pineapple, salt and 3 slices of bread.
Mix well.
Top with remaining slices of bread and pour melted butter over it. Bake at 350\u00b0 for 40 to 45 minutes until golden brown.