Easy Pie Crust - cooking recipe

Ingredients

2 scant c. flour
1 tsp. salt
1/2 c. cold oil
1/4 c. cold milk

Preparation

Measure flour into pie plate; add salt.
Stir with fork. Combine milk and oil, do not stir; pour into flour and salt mixture.
Stir with a fork.
Form into ball.
Divide into two pastries.
Roll between wax paper.
Bake at 400\u00b0 about 15 to 20 minutes or until lightly brown.
Makes two 9-inch pie shells or one 2-crust pie.
Pie shells freeze very well.