Boeut Georgian Court - cooking recipe

Ingredients

3 to 4 lb. beef tenderloin
2 lb. lobster tails, cooked and shelled
8 to 10 fresh asparagus spears, blanched
1/2 c. drawn butter
3 tsp. fresh lemon juice

Preparation

Preheat oven to 425\u00b0.
Butterfly beef to 1-inch from bottom. Slice cooked lobster lengthwise and place inside sliced beef. Place asparagus lengthwise beside lobster meat.