Baked Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
1/2 c. corn syrup
1 Tbsp. molasses
1 tsp. salt
1 Tbsp. vinegar
1/2 tsp. soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt margarine.
Add brown sugar, syrup, molasses and salt. Bring to boil stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat.
Stir in vinegar, soda and vanilla. Pour over popped corn and mix well.
Turn into large pan.
Bake at 250 degrees for 1 hour stirring every 15 minutes.
Remove from oven and cool completely.
Break apart and store in airtight container.