Banana Pudding - cooking recipe

Ingredients

2 boxes Nilla wafers
5 to 6 bananas
1 1/2 c. sugar
9 eggs
1 can Carnation milk (tall can)
4 heaping Tbsp. cornstarch
1 tsp. vanilla

Preparation

Mix sugar and cornstarch.
Add seven egg yolks and 2 whole eggs.
Save the seven whites for meringue.
Mix egg and sugar mixture well.
Add can of milk and 2 milk cans of water.
Mix well.
Cook over medium heat, stirring constantly.
When mixture thickens to a thin pudding, remove from heat and add vanilla.
If mixture gets too thick and sometimes it will get like thick cream pie, add some water and cook a little more, stirring well.