Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
2 (10 oz.) frozen strawberries, thawed and undrained
1 c. crushed pineapple
3 medium bananas
1 c. coarsely chopped walnuts
1 pt. sour cream

Preparation

Combine gelatin and boiling water.
Stir until dissolved. Fold in fruits and nuts.
Pour 1/2 of mixture in 9 x 13-inch glass dish.
Chill until firm.
Spread sour cream over this.
Spoon remaining gelatin over sour cream.
Refrigerate until firm.
Serve on a bed of lettuce.