Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
3/4 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts
1 (9-inch) unbaked pie shell

Preparation

Mix all the ingredients and pour into pie shell and bake at 350\u00b0 for 30 minutes.