Apricot Nectar Cake - cooking recipe

Ingredients

1 lemon cake mix (box)
1 c. apricot nectar
4 eggs
1 box instant vanilla pudding (small)
1/2 c. Wesson oil

Preparation

Preheat oven to 300\u00b0.
Grease and flour tube pan.
Mix all ingredients and bake for one hour.
Turn out and stick top a few times with a fork.
While cake is still warm, mix 1 cup confectioners sugar and 1/4 cup lemon juice.
Pour slowly over warm cake.