Pineapple Pork - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 1/2 lb. boneless pork, trimmed of fat and cut into 1-inch cubes
1 Tbsp. veggie oil
1 medium onion, chopped
1/4 c. firmly packed brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. water
1/3 c. vinegar
2 Tbsp. catsup
1 Tbsp. soy sauce
1 large green pepper, cut into 1-inch pieces
hot cooked rice

Preparation

Drain pineapple; save juice.
Cook pork in hot oil in a large skillet until browned; drain.
Add onion and cook until tender. Combine sugar, cornstarch and salt in a small bowl.
Gradually add water, stirring until smooth.
Stir in pineapple juice, vinegar, catsup and soy sauce.
Add to pork, stirring constantly; cook over medium heat until sauce thickens.
Cover; reduce heat and simmer 45 minutes or until meat is tender.
Stir in the pineapple and green pepper; cover and cook 3 minutes.
Serve with rice.
Yields 4 to 6 servings.