Marilyn'S Fruit Cake - cooking recipe

Ingredients

5 large eggs
2 sticks margarine, melted
1 c. sugar
2 Tbsp. vanilla and lemon flavoring
4 c. chopped nuts
1 lb. candied cherries, cut up in pieces
1 lb. candied pineapple
2 c. flour

Preparation

Mix first 4 ingredients together.
Mix really well.
Put candied fruit and nuts in bowl and mix with flour.
Pour first 4 ingredients into the fruit mixture, working with your hands.
Bake at 275\u00b0 for 2 hours or until knife comes out clean.
Bake in greased and floured loaf pans.