Chicken Enchilada Bake - cooking recipe

Ingredients
    2 c. diced, cooked chicken
    1/2 lb. Velveeta, diced
    1 can pinto beans
    1/2 c. sliced ripe olives
    1/2 c. salsa
    1 Tbsp. chili powder
    1/4 tsp. garlic powder
    1 c. flour
    3/4 c. milk
    2 Tbsp. melted butter
Preparation
    Preheat oven to 425\u00b0.
    Grease a 2-quart casserole pan. Combine chicken, cheese, beans and spices in a large bowl; blend well.
    To prepare crust, combine flour, milk and butter; blend well.
    Pour over chicken mixture.
    Bake 30 to 35 minutes.

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