Chicken Enchilada Bake - cooking recipe

Ingredients

2 c. diced, cooked chicken
1/2 lb. Velveeta, diced
1 can pinto beans
1/2 c. sliced ripe olives
1/2 c. salsa
1 Tbsp. chili powder
1/4 tsp. garlic powder
1 c. flour
3/4 c. milk
2 Tbsp. melted butter

Preparation

Preheat oven to 425\u00b0.
Grease a 2-quart casserole pan. Combine chicken, cheese, beans and spices in a large bowl; blend well.
To prepare crust, combine flour, milk and butter; blend well.
Pour over chicken mixture.
Bake 30 to 35 minutes.