Gala Pecan Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2 Tbsp. milk
2 1/2 oz. sliced beef, cut up
1/4 c. finely chopped green pepper
1/2 tsp. garlic salt
2 Tbsp. dehydrated onion flakes
1/4 tsp. pepper or dash of Tabasco sauce
1/2 c. sour cream
1/2 c. coarsely chopped pecans
2 Tbsp. butter or margarine

Preparation

Combine cheese and milk, mixing well.
Stir in dried beef, green pepper, onion flakes and seasoning; mix well.
Fold in sour cream.
Spoon into 8-inch pie plate.
Heat and crisp the pecans in butter with salt.
Sprinkle over cheese mixture.
Bake at 350\u00b0 for 20 minutes.
Serve hot with crackers.