Overnight Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 small onion, grated
1 medium size green pepper, chopped
3/4 c. sugar
3/4 c. vinegar
1/4 c. oil
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper

Preparation

Combine cabbage, onion and pepper in bowl.
Combine all other ingredients together and boil 3 minutes.
Let cool.
Then pour over cabbage mixture.
Stir and chill overnight.
Lasts 2 weeks in refrigerator.