Virginia'S Spinach Casserole - cooking recipe

Ingredients

3 cans Franco-American macaroni and cheese (14 3/4 oz. each)
1 pkg. frozen chopped spinach, thawed and thoroughly drained (squeeze all moisture out, 10 oz.)
1 bunch small green onions, chopped
1/2 lb. sharp cheese, shredded
2 cans onion rings for top (2.8 oz.)

Preparation

Mix first 4 ingredients and chill thoroughly.
Place in a lightly greased baking dish.
May sprinkle small amount of shredded cheese on top.
Bake at 350\u00b0 for 1 hour or until firm, then add onion rings and brown.