Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1/2 tsp. lemon juice
2 eggs
3 c. flour
1/2 tsp. cinnamon
3 c. chopped apples, peeled
2 Tbsp. milk
1 1/2 c. vegetable oil
2 tsp. vanilla
1 tsp. salt
1 1/4 tsp. baking soda
1 c. chopped pecans
2 c. powdered sugar
1/4 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Combine sugar, oil, lemon, vanilla, eggs and salt.
Beat well.
Add flour, baking soda, cinnamon, pecans and apples.
Mix lightly.
Pour into a greased and floured 12-cup fluted tube pan.
Bake for 1 1/2 hours.
Combine powdered sugar and milk, adding more milk until glaze is of proper consistency. Drizzle over cooled cake; sprinkle with nuts.
Store in a covered container.
Makes 12 servings.