Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 large onion
3/4 c. vinegar
1/2 c. sugar
1 tsp. salt
1/4 c. oil
1/2 tsp. black pepper

Preparation

Shred cabbage; slice onion thin into rings.
Add vinegar, sugar, salt and pepper.
Stir well.
Put in covered dish and refrigerate for about 3 hours.