Chicken Cordon Bleu - cooking recipe

Ingredients

4 boneless chicken breasts
4 slices cooked ham, very thin
butter
3 Tbsp. bread crumbs
4 slices Swiss cheese

Preparation

Pat flour and water in a bowl and stir it.
Then you roll it with a rolling pin.
Slice the dough.
After you slice it, you put it in a pot.
You cook it for 1 hour.
When it's all finished, you put it on the table in a big bowl and people eat them. This is my favorite.