German Apple Cake - cooking recipe

Ingredients

2 eggs
1/2 to 1 c. walnuts
2 c. sifted flour
2 c. sugar
2 tsp. cinnamon
4 c. apples, chopped with peelings
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 c. salad oil

Preparation

Mix all ingredients with a spoon.
Do not use mixer.
Batter will be stiff.
Spread into greased and floured 9 x 13-inch pan. Bake in a 350\u00b0 oven for 45 to 60 minutes.
Serve with whipped cream or ice cream.