Onion Twist - cooking recipe

Ingredients

1 1/4 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 envelope onion dip mix
6 Tbsp. butter
6 Tbsp. cold water

Preparation

Preheat oven to 425\u00b0.
Sift flour, baking powder and salt. Stir in dip mix.
Cut in butter until mixture forms fine crumbs. Sprinkle cold water over top, a tablespoon at a time, mixing lightly until pastry holds together.
Roll out on a lightly floured cloth to a rectangle.
Cut in half lengthwise.
Lift and twist strips.
Place on ungreased cookie sheet.
Bake 10 minutes or until lightly golden.
Remove from cookie sheets.