Homemade Sausage - cooking recipe

Ingredients

5 lb. hamburger
5 tsp. Morton quick salt
2 1/2 tsp. garlic powder
2 1/2 tsp. pepper
2 1/2 tsp. mustard seed
2 1/2 tsp. hickory salt

Preparation

Mix seasonings and hamburger.
Knead well and refrigerate for 4 days.
Each day, take out and knead and return to refrigerator.
On 4th day, knead and shape mixture into 4 rolls.
Place on rack and bake at 140\u00b0 for 8 hours.
Turn every 2 hours, then enjoy.