Asparagus And Turkey Quesadillas - cooking recipe

Ingredients

8 plum tomatoes
16 asparagus spears
2 Tbsp. olive oil
2 cloves garlic, finely chopped
1 c. chicken stock
8 medium size flour tortillas
8 thin slices turkey breast
8 thin slices cheese of choice
salt and pepper to taste
1 c. grated sharp cheese

Preparation

Preheat oven to 425\u00b0.
Bring 2 quarts of water to boil.
Add plum tomatoes for 1 minute, remove to colander and refresh under cold water.
Peel tomatoes, chop and set aside.
Blanch asparagus in same water for 2 to 3 minutes.
Refresh under cold water; set aside.
Heat olive oil in saute pan until hot.
Add garlic and tomato; saute for 2 minutes.
Season well with salt and pepper. Remove from heat; set aside.