Linda'S Chicken Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/2 tsp. sugar
1 c. chopped celery
6 small bunches green seedless grapes
1 tsp. cider vinegar
1 c. cubed unpared red apple
lemon juice
3 c. cooked cubed chicken
1 c. halved seedless green grapes
2 apples, cut in wedges

Preparation

In small bowl, combine mayonnaise, salt, pepper, mustard, sugar and vinegar.
In large bowl, sprinkle apple cubes with 1 teaspoon lemon juice; toss.
Add chicken, celery, grapes, pecans and dressing.
Refrigerate.
Arrange on salad plates; garnish with grapes and apple wedges dipped in lemon juice.
Serves 6.