15 Minute Pineapple Cake - cooking recipe

Ingredients

1 loaf cake, sliced lengthwise in half
1 can crushed pineapple (20 oz.), do not drain
1 (12 oz.) Cool Whip, thawed
1 pkg. instant vanilla pudding (5.1 oz.)

Preparation

Combine pineapple with instant vanilla pudding.
Stir well. Add Cool Whip. Frost cake.
You usually have enough filling for 2 or 3 loaf cakes.