French Silk Chocolate - cooking recipe

Ingredients

1 c. butter
3/4 c. sugar
1 (1 oz.) sq. chocolate
1 tsp. vanilla
2 eggs
1 pie shell, baked and cooled
whipped cream
nuts

Preparation

Cream the butter; gradually add 3/4 cup of sugar, cream well. Blend in 1 square (1 ounce) chocolate, melted and cooled.
Add vanilla.
Add eggs, one at a time, beating 5 minutes after each egg.
Pour into cooled pie shell.
Top with whipped cream and nuts.