Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
1 egg
1 (No. 303) can fruit cocktail with juice
1 stick margarine
1 c. sugar
1 small can Pet milk
1/2 c. coconut
1/2 c. nuts (pecans or walnuts)

Preparation

Mix flour and sugar; add fruit cocktail and egg and beat until smooth.
Bake about 30 minutes at 350\u00b0 in a 12 x 7 x 2-inch Pyrex pan.
Let cool partially and cut into squares before putting on topping.