Bean Sprout Tuna Chow Mein - cooking recipe

Ingredients

1/2 chicken bouillon cube
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1 Tbsp. oil
6 stalks celery, cut
2 medium onions, sliced
1 (6 oz.) can bamboo shoots, drained
1/2 c. sliced mushrooms
1 c. water
2 c. bean sprouts
1 can tuna, drained

Preparation

Dissolve bouillon in water.
Add soy sauce.
Stir in cornstarch.
Heat oil in wok over high heat.
When hot, toss in celery and onions.
Stir-fry 1 minute.
Add bamboo shoots, mushrooms and bean sprouts.
Stir bouillon mixture and add to vegetables.
Add tuna, stir and cook until hot and sauce is clear. Serve over hot rice.