Tomato Gravy - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. oil
1 onion, chopped
1 (16 oz.) can of tomatoes chopped
1/2 bell pepper, chopped
1 c. water
salt and pepper, to taste
pinch of sugar

Preparation

Mix flour and oil together.
Add onion, bell pepper, cook until tender (not browned).
Add tomatoes and cook 20-30 minutes.
Add water, pepper, sugar, salt.
Simmer 30 minutes.
Good over country steak or veal.