Veg-All Casserole - cooking recipe

Ingredients

1 c. celery, chopped
1 c. onion, chopped
1 c. real mayonnaise
1 c. Velveeta cheese, grated
2 cans Veg-All, drained
1 stack Ritz crackers, crushed
1 stick butter, melted

Preparation

Lightly butter 1 1/2-quart casserole dish.
Cook celery and onion in small amount of water until tender.
Drain.
Mix vegetables, onion, celery, mayonnaise and cheese.
Spread cracker crumbs over top.
Bake 35 minutes at 350\u00b0.