Escalloped Cabbage - cooking recipe

Ingredients

1 tsp. Accent
1/3 c. ham, cubed
1 can mushroom soup
1 1/2 c. green pepper, chopped
1 c. grated cheese
1 c. bread crumbs
1 head cabbage, cut in 1/8 inch wedges

Preparation

Cook cabbage in boiling water 8 to 10 minutes; drain.
Place all ingredients except soup in a greased baking dish in layers. Pour soup over ingredients and cover with bread crumbs.
Bake in 350\u00b0 oven for 30 minutes.