No-Crumble Meat Loaf - cooking recipe
Ingredients
-
2 lb. lean ground beef
1/2 c. onion, finely chopped
1 c. uncooked oatmeal
2 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. prepared mustard
1 egg, slightly beaten
1 1/2 c. tomato juice
dash of sage
Preparation
-
Mix all ingredients, reserving 1/2 cup tomato juice to pour on top after meat is packed in a 4 1/2-inch ungreased loaf pan.
Bake about 1 hour at 350\u00b0.
Leave a comment