Lebanese White Cheese - cooking recipe

Ingredients

1 gallon homogenized milk
1 cheese rennet tablet

Preparation

In a heavy saucepan heat the milk to about 90\u00b0 (dip baby finger in milk until you can withstand a count to 10). Dissolve 1 cheese tablet in 1 ounce warm water.
Stir into milk and cover. Cover with a blanket and let rest 1 1/2 hours.
Place cheese cloth into strainer and pour milk mixture in gently.
Mold cheese into hand sized balls. Sprinkle with salt and place in container with 7 ice cubes.
Allow to cool and then refrigerate.