Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. sweet milk
2 eggs, beaten
1/4 c. salad oil
1 can cream-style corn
1 tsp. red pepper
1 c. shredded Cheddar cheese

Preparation

Mix all ingredients together and pour into buttered 1 1/2-quart casserole.
Bake at 400\u00b0 for 40 minutes.