Bread Pudding - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 tsp. vanilla
2 c. day old bread
1/2 c. raisins
2 1/2 c. milk
1/4 tsp. salt
1/2 c. brown sugar

Preparation

Combine eggs, milk, vanilla, cinnamon and salt.
Stir well. Gradually stir in bread.
Add brown sugar and raisins.
Pour mixture into 8 x 11 1/3-inch casserole dish.
Place dish in cake pan and add water in cake pan, halfway up dish.
Bake in preheated 350\u00b0 oven for 45 minutes.