Hot Corned-Beef Barbecues - cooking recipe

Ingredients

1 tsp. chili powder
2 Tbsp. cider vinegar
2 Tbsp. Worcestershire sauce
1/8 to 1/4 tsp. cayenne pepper
3/4 c. ketchup
3/4 c. water
2 (12 oz.) cans corned beef

Preparation

Place first 3 ingredients in skillet; add cayenne pepper to taste.
Stir ketchup into seasonings.
Stir water in ketchup.
Stir in corned beef; break up with wooden spoon.
Cook, uncovered, over medium heat, stirring occasionally, about 20 minutes or until most of liquid has evaporated and corned beef mixture is thick.