Big Batch Cookies - cooking recipe

Ingredients

1 lb. butter (2 c.), softened
1 1/2 c. sugar
1 1/2 c. packed brown sugar
4 eggs, lightly beaten
1 Tbsp. vanilla
5 c. all-purpose flour
1 Tbsp. baking soda
1 tsp. salt
1 lb. (3 3/4 c.) chopped walnuts
2 (10 oz.) bags peanut butter flavored chips

Preparation

In large mixing bowl, cream butter and sugars.
Add eggs and vanilla.
Mix well.
Combine flour, baking soda and salt.
Add to creamed mixture and mix well.
Fold in nuts and chips.
Drop by rounded teaspoonfuls.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Yield: 12 dozen.