Fruit Filled Muffins - cooking recipe

Ingredients

2/3 c. milk
1 Tbsp. oil
1 egg
2 c. Bisquick
2 Tbsp. sugar
1/4 c. fruit preserves

Preparation

Heat oven to 400\u00b0.
Stir milk, oil and egg in bowl until blended.
Stir in remaining ingredients, except preserves, and glaze until moistened.
Put batter in baking cups, drop 1 level teaspoon fruit on center of batter in each cup.
Bake 13 to 18 minutes or until golden brown.
Cool slightly.
Remove from pan and drizzle glaze on top.