Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 can (4 oz.) mushrooms or fresh mushrooms
2 ribs celery, sliced
1 can (14.5 oz.) stewed tomatoes
2 cans (10.75 oz.) tomato soup
1 can (10.75 oz.) water
1 to 2 cans (15.5 oz.) red kidney beans
2 Tbsp. vinegar
2 to 3 Tbsp. chili powder
salt and pepper to taste

Preparation

Brown ground beef.
Saut onion, green pepper, mushrooms, celery and stew tomatoes until vegetables are tender.
Combine ground beef and vegetables in a large pan.
Stir in chili powder. Add tomato soup and water and bring to a boil.
Add kidney beans and vinegar.
Season with salt and pepper.
Simmer for several hours.