Rye Bread Appetizers - cooking recipe

Ingredients

1 loaf rye bread (cocktail)
1 Tbsp. horseradish sauce
2 Tbsp. mayo
16 oz. pkg. grated cheese
2 or 3 (6 oz.) pkg. dried beef
1 can black olives

Preparation

Mix together horseradish, mayo, cheese and beef.
Top with black olive slices.
Place 1 tablespoon of mixture on top of bread. Spread evenly on top, then broil until bubbly at 300\u00b0.