Russian Salad - cooking recipe

Ingredients

1 pkg. lime jello
14 to 18 large marshmallows
1 small can crushed pineapple
1 c. or 1 small canned milk
1 small pkg. cream cheese
3/4 c. hot water
1/3 c. mayonnaise
1/2 c. pecans

Preparation

Mix lime jello, cream cheese, marshmallows and water together and cook over medium heat until marshmallows and cream cheese are melted.
Remove from heat and cool a little while (about 5 minutes).
Add pineapple, mayonnaise and canned milk.
Mix well, then add pecans.
Chill until set, 3 to 4 hours.