Shrimp Hurry Curry - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 to 1 1/2 tsp. curry powder
1 Tbsp. butter
1 can shrimp soup (frozen kind preferred)
1 c. sour cream
1 c. cooked shrimp
1 c. raw rice
paprika

Preparation

In
top part of double boiler, simmer onion
and
curry powder in butter until tender.
Do not brown.
Add frozen soup and
stir until smooth.
Add sour cream and shrimp
and
heat until
hot all
through.
Serve over hot rice and
top
with paprika.
My favorite
likes
shrimp
almost any
way
it's cooked.
This is one of my quickies they have
enjoyed through the years.
I
never serve this one with the traditional curry \"boys,\"
just
plain. But
chutney,
raisins, grated coconut, chopped green onions, etc., may be used.