Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1/2 tsp. vanilla
1 3/4 c. flour
1/2 c. chopped nuts

Preparation

Cream butter and sugar.
Blend in vanilla, flour and nuts. Chill.
Shape dough into balls about an inch in size.
Place on ungreased baking sheet and bake for 20 minutes in 350\u00b0 oven.
Let cool about 5 minutes.
Roll in powdered sugar.