Cherry Squares - cooking recipe

Ingredients

1 c. margarine, softened
1 1/2 c. sugar
4 eggs
2 c. flour
1 tsp. vanilla
1 can cherry pie filling
powdered sugar

Preparation

Cream margarine and sugar.
Add eggs and beat well.
Continue beating and add vanilla and flour.
Pour into a greased cookie sheet.
Using a spatula, mark batter into about 20 squares.
Put a heaping tablespoonful of cherry pie filling in the center of each square.
Bake at 350\u00b0 until done (will not be very brown).
Cool slightly, then sprinkle with powdered sugar.
Finish cooling; cut into squares.
(Can also serve warm.)