Zucchini Pie - cooking recipe

Ingredients

3 c. diced, unpeeled zucchini
1 large onion, grated
1/2 c. Parmesan cheese
1 c. shredded sharp Cheddar
1/2 c. salad oil
1 c. Bisquick
4 eggs, beaten
4 Tbsp. parsley
1 tsp. salt
1/2 tsp. pepper

Preparation

Grease 9 or 10-inch baking dish.
Combine all ingredients until zucchini is just coated.
Add a little extra Cheddar and Parmesan cheese on top, if desired, before putting it in the oven. Bake at 350\u00b0 for 35 to 45 minutes, until lightly browned.