Spiced Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (6 oz.) pkg. strawberry gelatin
2 (3 oz.) pkg. cream cheese, softened
2 c. boiling water
1/4 tsp. cinnamon

Preparation

Drain fruit cocktail, measuring juice.
Add water to make 1 cup of liquid.
Dissolve gelatin in boiling water.
Add juice mixture.
Measure 2 1/4 cups of gelatin juice.
Chill until slightly thickened.
Blend remaining gelatin slowly into cream cheese.
Add cinnamon and beat until smooth; set aside.
Add fruit cocktail to thickened gelatin.
Pour into 6 cup mold.
Chill until set, but not firm (15 minutes).
Top with cream cheese mixture. Chill until firm (3 hours).
Makes 10 servings.