Potato-Chicken - cooking recipe

Ingredients

1 Tbsp. red wine
6 drumsticks
1 oz. ginger
1 bud garlic
2 Tbsp. soy sauce
1 tsp. salt
1/2 c. vegetable oil
2 to 3 c. water
2 potatoes, peeled and sliced

Preparation

Skin the chicken.
Remove the meat from the bones.
Cut meat into chunks (4 to 5 chunks from each leg).
Remove skin from each ginger.
Cut ginger into 4 to 5 slices.
Press 4 to 5 cloves of garlic flat.
Mix garlic, oil and ginger.
Deep fry for about 5 seconds on medium heat.
Add chicken and bones to vegetable mix. Continue frying on medium heat for 10 seconds.
Turn to high heat. Add wine.
Saute for 5 seconds.
Add water.
Heat until water boils.
Turn heat to low for 8 minutes.
Add salt, soy sauce and potatoes.
Cook for 20 minutes.
Remove bones.
Serve.