Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices white bread, cubed
1 c. grated sharp cheese

Preparation

Saute sausage and drain.
Beat eggs with milk, salt and mustard.
Layer
bread cubes, then sausage, then cheese in a 9 x 13-inch baking dish.
Pour egg mixture on top.
Refrigerate overnight.\tBake
at
350\u00b0\tfor
45
minutes.
Serves
6
to 8 people.
Great for holiday breakfast.