Pickled Green Beans - cooking recipe

Ingredients

1 c. sugar
1/4 c. water
1/4 c. red wine vinegar
1 stick cinnamon
1/2 tsp. celery seed
4 whole cloves
1/2 tsp. salt
2 cans whole Green Lake beans

Preparation

Boil together all ingredients, except beans.
Wash beans under cold running water.
Drain.
Pour cooled mixture over beans. Refrigerate 12 hours or more.
Serves 8 to 10.