Hot Shot Potatoes - cooking recipe

Ingredients

1 c. chopped onion
1/3 c. butter
2 lb. frozen hash browns
1 can mushroom soup
1 1/2 c. sour cream
1/4 c. mayonnaise

Preparation

Saute onion in butter.
Dump into bowl with hash
browns. Mix mushroom soup, sour cream and mayonnaise.
Add soup, sour cream and mayonnaise mixture to potato mixture; salt and pepper to taste.
Top with 2 cups crushed Rice Krispies tossed with 2 tablespoons melted butter.
Bake in 325\u00b0 oven for 1 hour in 9 x 13-inch pan.