Cherry Pudding Dessert - cooking recipe

Ingredients
    1 box graham crackers
    1 (6 oz.) instant vanilla pudding/pie filling
    1 (8 oz.) carton Cool Whip
    1 can cherry pie filling (or any you prefer)
Preparation
    Make pudding per instructions on box, less one cup of milk. Shake and mix in closed container.
    Let pudding stand for at least 5 minutes to thicken.

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