Gourmet Potato Casserole - cooking recipe

Ingredients

32 oz. bag frozen hash browns
8 oz. carton sour cream
1 can cream of mushroom soup
1/2 chopped onion
10 oz. grated Cheddar cheese
3/4 c. melted butter
1 c. crushed corn flakes
salt and pepper to taste

Preparation

Mix all ingredients together.
Pour into a greased casserole dish or 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour or until brown.